Teriyaki Boyz - Q&A with Jolyon Palmer

Jolyon Palmer is keen to take a second points finish of the season in Japan as the Formula 1 season heads into the final straight.

How is Suzuka to drive?
It’s an old-school circuit, highly unique especially the first sector which is fast and flowing with quick changes of direction. The middle sector is cool with the two Degners, which are quick and crucial to get right. 130R is mega and the chicane features a good overtaking spot. It’s three challenging, but enjoyable, sectors and I went fairly well there last year, so looking forward to it.

What’s the atmosphere in Japan like?
The fans embrace Formula 1 like no other country and Suzuka is always packed out when F1 is in town. The fans are so passionate which makes it a special weekend. There’s crazy merchandise and crazy hats there and everyone really shows their support. That’s what we love to see! The history of Formula 1 and Japan is well-known. As for other aspects, I’m quite partial to sushi and teriyaki so I’ll be eating well when I’m there.

How do you reflect on Malaysia?
Malaysia was a frustrating weekend, but in Japan we should be stronger. We can take some positives from Sepang. Back-to-back races are good, especially after a disappointing weekend, as it means we can put it behind and aim to do a better job in Japan.